Medicine & Life Sciences
microbial metalloproteinases
100%
Egg Proteins
79%
Protein Hydrolysates
38%
Antioxidants
38%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
37%
flavourzyme
33%
Hydrolysis
32%
Ficain
31%
Subtilisins
27%
Inhibitory Concentration 50
15%
1,1-diphenyl-2-picrylhydrazyl
12%
Sulfonic Acids
11%
Peptides
11%
Digestion
7%
Peptide Hydrolases
7%
Enzymes
4%
Agriculture & Biology
egg albumen
56%
hydrolysates
51%
functional properties
48%
protein hydrolysates
36%
antioxidants
34%
ficain
32%
hydrolysis
30%
subtilisin
24%
inhibitory concentration 50
18%
proteins
17%
foaming capacity
14%
peptides
14%
sulfonic acids
11%
emulsifying
11%
2,2-diphenyl-1-picrylhydrazyl
10%
proteinases
7%
digestion
7%
antioxidant activity
7%
enzymes
4%