Application of electron beam to surimi seafood

J. Jaczynski, Jae W. Park

Research output: Chapter in Book/Report/Conference proceedingConference contribution

5 Citations (Scopus)

Abstract

Color, texture, microbial inactivation, and protein-protein interactions of surimi seafood subjected to electron beam (ebeam) were investigated. Color whitening and stronger gel of surimi seafood was measured. The D10 value for Staphylococcus aureus was 0.34 kGy. Modeling of microbial inactivation demonstrated that two-sided e-beam may control S. aureus if the surimi seafood package is thinner than 82 mm. SDS-PAGE showed gradual degradation of myosin heavy chain (MHC) as e-beam dose increased. Degradation rate was slower when frozen samples were treated. The integrity of actin (AC) was slightly affected by e-beam.

Original languageEnglish
Title of host publicationACS Symposium Series
Pages165-179
Number of pages15
Volume875
Publication statusPublished - 2004 Dec 1
Externally publishedYes

Publication series

NameACS Symposium Series
Volume875
ISSN (Print)00976156

Fingerprint

Electron beams
Color
Degradation
Myosin Heavy Chains
Beam plasma interactions
Actins
Proteins
Textures
Gels

ASJC Scopus subject areas

  • Chemistry(all)

Cite this

Jaczynski, J., & Park, J. W. (2004). Application of electron beam to surimi seafood. In ACS Symposium Series (Vol. 875, pp. 165-179). (ACS Symposium Series; Vol. 875).

Application of electron beam to surimi seafood. / Jaczynski, J.; Park, Jae W.

ACS Symposium Series. Vol. 875 2004. p. 165-179 (ACS Symposium Series; Vol. 875).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Jaczynski, J & Park, JW 2004, Application of electron beam to surimi seafood. in ACS Symposium Series. vol. 875, ACS Symposium Series, vol. 875, pp. 165-179.
Jaczynski J, Park JW. Application of electron beam to surimi seafood. In ACS Symposium Series. Vol. 875. 2004. p. 165-179. (ACS Symposium Series).
Jaczynski, J. ; Park, Jae W. / Application of electron beam to surimi seafood. ACS Symposium Series. Vol. 875 2004. pp. 165-179 (ACS Symposium Series).
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