Biochemical and physical characterizations of fish protein isolate and surimi prepared from fresh and frozen whole fish

Yuka Kobayashi, Jae W. Park

Research output: Contribution to journalArticlepeer-review

25 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Biochemical and physical characterizations of fish protein isolate and surimi prepared from fresh and frozen whole fish'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences