Biochemical properties and consumer acceptance of Pacific whiting fish sauce

S. Tungkawachara, J. W. Park, Y. J. Choi

Research output: Contribution to journalArticle

38 Citations (Scopus)

Fingerprint Dive into the research topics of 'Biochemical properties and consumer acceptance of Pacific whiting fish sauce'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences