Biocontrol of pepper anthracnose by a new Streptomyces sp. A1022 under greenhouse condition

Eun Jung Lee, Young Joon Ahn, Hoi Seon Lee, Namhyun Chung

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

A biocontrol agent including Streptomyces sp. A1022 was formulated into the form of a solid concentrate (SC) to evaluate its effect on anthracnose (Colletotrichum gloeosporioides) of pepper plants and was compared to that of commercial fungicide, azoxystrobin. Percent disease incidence was in the following order: untreated control > azoxystrobin > Streptomyces sp. A1022 SC. The average weight per pepper fruit was higher with Streptomyces sp. A1022 SC than those with azoxystrobin and the untreated control. The root length of the pepper plant postharvest was in the following order: Streptomyces sp. A1022 SC > azoxystrobin > the untreated control. Results showed that the pepper plants were more protected from anthracnose and under better growth conditions with Streptomyces sp. A1022 SC than with azoxystrobin and the untreated control.

Original languageEnglish
Pages (from-to)447-449
Number of pages3
JournalJournal of the Korean Society for Applied Biological Chemistry
Volume55
Issue number3
DOIs
Publication statusPublished - 2012 Jun 1

Fingerprint

Biocontrol
Greenhouses
Streptomyces
Colletotrichum
Fungicides
Fruits
Fruit
azoxystrobin
Weights and Measures
Incidence
Growth

Keywords

  • Anthracnose
  • Biopesticides
  • Colletotrichum gloeosporioides
  • Pepper
  • Streptomyces

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Organic Chemistry

Cite this

Biocontrol of pepper anthracnose by a new Streptomyces sp. A1022 under greenhouse condition. / Lee, Eun Jung; Ahn, Young Joon; Lee, Hoi Seon; Chung, Namhyun.

In: Journal of the Korean Society for Applied Biological Chemistry, Vol. 55, No. 3, 01.06.2012, p. 447-449.

Research output: Contribution to journalArticle

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