Abstract
Aims: The objective of the present study was to examine for the various biological activities for feed additives of Saccharomyces cerevisiae and fermented rice bran. Methods: The feed additives (100 g of each: YE, brewery yeast; PM, mixture of YE and SF; SF, fermented rice bran) were decocted with 2 l water at 100°C to a half volume. Results: The hot-water extract of PM was found to increase the stimulation of the macrophage activation (2.0-fold) and the intestinal immune modulating activity (1.8-fold), compared with those of control. When the hot-water extracts of PM, SF and YE were fed to the rats for 8 d (1 g kg -1 d -1), PM and SF showed the more effective anti-stress effect on spleen, thyroid and thymus gland. Significance and Impact of the Study: The hot-water extract of PM can have a significant impact on strengthening the living body's immune system and proliferating anti-stress activities with relation to enhance immunity.
| Original language | English |
|---|---|
| Pages (from-to) | 47-51 |
| Number of pages | 5 |
| Journal | Letters in Applied Microbiology |
| Volume | 35 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 2002 Jul 20 |
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ASJC Scopus subject areas
- Applied Microbiology and Biotechnology
- Water Science and Technology
- Fluid Flow and Transfer Processes
- Microbiology
- Ecology
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Biological activities of Saccharomyces cerevisiae and fermented rice bran as feed additives. / Koh, J. H.; Yu, K. W.; Suh, Hyung Joo.
In: Letters in Applied Microbiology, Vol. 35, No. 1, 20.07.2002, p. 47-51.Research output: Contribution to journal › Article
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TY - JOUR
T1 - Biological activities of Saccharomyces cerevisiae and fermented rice bran as feed additives
AU - Koh, J. H.
AU - Yu, K. W.
AU - Suh, Hyung Joo
PY - 2002/7/20
Y1 - 2002/7/20
N2 - Aims: The objective of the present study was to examine for the various biological activities for feed additives of Saccharomyces cerevisiae and fermented rice bran. Methods: The feed additives (100 g of each: YE, brewery yeast; PM, mixture of YE and SF; SF, fermented rice bran) were decocted with 2 l water at 100°C to a half volume. Results: The hot-water extract of PM was found to increase the stimulation of the macrophage activation (2.0-fold) and the intestinal immune modulating activity (1.8-fold), compared with those of control. When the hot-water extracts of PM, SF and YE were fed to the rats for 8 d (1 g kg -1 d -1), PM and SF showed the more effective anti-stress effect on spleen, thyroid and thymus gland. Significance and Impact of the Study: The hot-water extract of PM can have a significant impact on strengthening the living body's immune system and proliferating anti-stress activities with relation to enhance immunity.
AB - Aims: The objective of the present study was to examine for the various biological activities for feed additives of Saccharomyces cerevisiae and fermented rice bran. Methods: The feed additives (100 g of each: YE, brewery yeast; PM, mixture of YE and SF; SF, fermented rice bran) were decocted with 2 l water at 100°C to a half volume. Results: The hot-water extract of PM was found to increase the stimulation of the macrophage activation (2.0-fold) and the intestinal immune modulating activity (1.8-fold), compared with those of control. When the hot-water extracts of PM, SF and YE were fed to the rats for 8 d (1 g kg -1 d -1), PM and SF showed the more effective anti-stress effect on spleen, thyroid and thymus gland. Significance and Impact of the Study: The hot-water extract of PM can have a significant impact on strengthening the living body's immune system and proliferating anti-stress activities with relation to enhance immunity.
UR - http://www.scopus.com/inward/record.url?scp=0036309020&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=0036309020&partnerID=8YFLogxK
U2 - 10.1046/j.1472-765X.2002.01131.x
DO - 10.1046/j.1472-765X.2002.01131.x
M3 - Article
VL - 35
SP - 47
EP - 51
JO - Letters in Applied Microbiology
JF - Letters in Applied Microbiology
SN - 0266-8254
IS - 1
ER -