Capsaicin inhibits the adipogenic differentiation of bone marrow mesenchymal stem cells by regulating cell proliferation, apoptosis, oxidative and nitrosative stress

Muhammed Ibrahim, Mi Jang, Mina Park, Kuppannan Gobianand, Seungkwon You, Sung Heom Yeon, Sungkwon Park, Min Ji Kim, Hyun Jeong Lee

Research output: Contribution to journalArticle

8 Citations (Scopus)

Abstract

Obesity is a global health problem that requires the utmost attention. Apart from other factors the trans-differentiation of mesenchymal stem cells (MSCs) into adipocytes is an added detrimental factor causing the intensification of obesity. The main objective of this present study is to analyse whether capsaicin is capable of inhibiting the differentiation of BMSCs to adipocytes. Bone marrow mesenchymal stem cells (BMSCs) were obtained and exposed to different concentrations of capsaicin for a period of 6 days following 2 days of adipogenic induction. The capsaicin exposed cells were collected at three different time points (2, 4 and 6 days) and subjected to various analyses. BMSCs after exposure to capsaicin showed dose and time dependent reduction in cell viability and proliferation. Interestingly, capsaicin induced cell cycle arrest at G<inf>0</inf>-G<inf>1</inf> and increased apoptosis by increasing reactive oxygen species (ROS) and reactive nitrogen species (RNS) production. Capsaicin significantly inhibited the early adipogenic differentiation, lipogenesis and maturation of adipocytes with concomitant repression of PPARγ, C/EBPα, FABP4 and SCD-1. Taken together, the results of the present study have clearly emphasized that capsaicin potentially inhibits the adipogenic differentiation of mesenchymal stem cells via many different pathways (anti-proliferative, apoptotic and cell cycle arrest) through the stimulation of ROS and RNS production. Thus, capsaicin not only suppresses the maturation of pre-adipocytes into adipocytes but also inhibits the differentiation of mesenchymal stem cells into adipocytes.

Original languageEnglish
Pages (from-to)2165-2178
Number of pages14
JournalFood and Function
Volume6
Issue number7
DOIs
Publication statusPublished - 2015 Jul 1

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capsaicin
Capsaicin
bone marrow cells
Mesenchymal Stromal Cells
stem cells
cell proliferation
Oxidative Stress
apoptosis
Bone Marrow
adipocytes
Cell Proliferation
Adipocytes
Apoptosis
Reactive Nitrogen Species
Cell Cycle Checkpoints
reactive oxygen species
Reactive Oxygen Species
obesity
Obesity
Lipogenesis

ASJC Scopus subject areas

  • Food Science

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Capsaicin inhibits the adipogenic differentiation of bone marrow mesenchymal stem cells by regulating cell proliferation, apoptosis, oxidative and nitrosative stress. / Ibrahim, Muhammed; Jang, Mi; Park, Mina; Gobianand, Kuppannan; You, Seungkwon; Yeon, Sung Heom; Park, Sungkwon; Kim, Min Ji; Lee, Hyun Jeong.

In: Food and Function, Vol. 6, No. 7, 01.07.2015, p. 2165-2178.

Research output: Contribution to journalArticle

Ibrahim, Muhammed ; Jang, Mi ; Park, Mina ; Gobianand, Kuppannan ; You, Seungkwon ; Yeon, Sung Heom ; Park, Sungkwon ; Kim, Min Ji ; Lee, Hyun Jeong. / Capsaicin inhibits the adipogenic differentiation of bone marrow mesenchymal stem cells by regulating cell proliferation, apoptosis, oxidative and nitrosative stress. In: Food and Function. 2015 ; Vol. 6, No. 7. pp. 2165-2178.
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