Change in textural properties, starch digestibility, and aroma of nonfried instant noodles by substitution of konjac glucomannan

Eun Young Park, Hyo Yeong Kim, Hye Young Shin, Young Il Jeon, Jae Min Kim, Semiga Kim, Jong Yea Kim

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)

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