Fingerprint
Dive into the research topics of 'Changes in contents of γ-Aminobutyric Acid (GABA) and Isoflavones in traditional Korean Doenjang by ripening periods'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Changes in contents of γ-Aminobutyric Acid (GABA) and Isoflavones in traditional Korean Doenjang by ripening periods
Seong Jin Jo, Chung Oui Hong, Sung Yong Yang, Kyong Kun Choi, Hyeong Kook Kim, Hyok Yang, Kwang Won Lee
Research output: Contribution to journal › Article › peer-review
22
Citations
(Scopus)