Changes in microbial contamination levels of porcine carcasses and fresh pork in slaughterhouses, processing lines, retail outlets, and local markets by commercial distribution

Y. M. Choi, H. J. Park, H. I. Jang, S. A. Kim, J. Y. Imm, I. G. Hwang, M. S. Rhee

Research output: Contribution to journalArticlepeer-review

25 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Changes in microbial contamination levels of porcine carcasses and fresh pork in slaughterhouses, processing lines, retail outlets, and local markets by commercial distribution'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences