Characteristics of fish sauce made from pacific whiting and surimi by-products during fermentation stage

K. Lopetcharat, Jae W. Park

Research output: Contribution to journalArticlepeer-review

62 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Characteristics of fish sauce made from pacific whiting and surimi by-products during fermentation stage'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences