Agriculture & Biology
Maillard reaction products
100%
hepatoprotective effect
90%
milk proteins
71%
sugars
46%
Maillard reaction
32%
sodium caseinate
23%
polyacrylamide gel electrophoresis
14%
antioxidant activity
12%
whey protein concentrate
11%
sodium phosphate
11%
glucose
10%
matrix-assisted laser desorption-ionization mass spectrometry
10%
buffer index
9%
sodium dodecyl sulfate
8%
protein composition
8%
lactose
8%
bioactive properties
7%
glutathione
7%
reactive oxygen species
7%
gels
5%
proteins
5%
molecular weight
5%
Medicine & Life Sciences
Milk Proteins
93%
Advanced Glycation End Products
85%
Sugars
68%
Maillard Reaction
42%
Caseins
20%
Antioxidants
13%
Whey Proteins
12%
sodium phosphate
12%
Glucose
11%
Lactose
10%
Proteins
9%
Heating
9%
Hep G2 Cells
9%
Polyacrylamide Gel Electrophoresis
8%
Buffers
8%
Glutathione
7%
Mass Spectrometry
7%
Molecular Weight
7%
Gels
7%
Lasers
7%
Reactive Oxygen Species
7%