Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system

Agriculture & Biology

• Maillard reaction products 100%
• hepatoprotective effect 90%
• milk proteins 71%
• sugars 46%
• Maillard reaction 32%
• sodium caseinate 23%
• polyacrylamide gel electrophoresis 14%
• antioxidant activity 12%
• whey protein concentrate 11%
• sodium phosphate 11%
• glucose 10%
• matrix-assisted laser desorption-ionization mass spectrometry 10%
• buffer index 9%
• sodium dodecyl sulfate 8%
• protein composition 8%
• lactose 8%
• bioactive properties 7%
• glutathione 7%
• reactive oxygen species 7%
• gels 5%
• proteins 5%
• molecular weight 5%

Medicine & Life Sciences

• Milk Proteins 93%
• Advanced Glycation End Products 85%
• Sugars 68%
• Maillard Reaction 42%
• Caseins 20%
• Antioxidants 13%
• Whey Proteins 12%
• sodium phosphate 12%
• Glucose 11%
• Lactose 10%
• Proteins 9%
• Heating 9%
• Hep G2 Cells 9%
• Polyacrylamide Gel Electrophoresis 8%
• Buffers 8%
• Glutathione 7%
• Mass Spectrometry 7%
• Molecular Weight 7%
• Gels 7%
• Lasers 7%
• Reactive Oxygen Species 7%