Chemical Composition and Oxidative Stability of Safflower Oil Prepared with Expeller from Safflower Seeds Roasted at Different Temperatures

Y. C. Lee, I. H. Kim, J. Chang, Y. K. Rhee, H. I. Oh, H. K. Park

Research output: Contribution to journalArticle

24 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences