Cocoa butter equivalents prepared by blending fractionated palm stearin and shea stearin

Kyoung Kyu Kang, Hyeonjin Jeon, In Hwan Kim, Byung Hee Kim

Research output: Contribution to journalArticlepeer-review

19 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Cocoa butter equivalents prepared by blending fractionated palm stearin and shea stearin'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences