Combined effect of organic acids and supercritical carbon dioxide treatments against nonpathogenic Escherichia coli, Listeria monocytogenes, Salmonella typhimurium and E. coli O157:H7 in fresh pork

Y. M. Choi, O. Y. Kim, K. H. Kim, B. C. Kim, M. S. Rhee

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35 Citations (Scopus)

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Medicine & Life Sciences