Fingerprint Dive into the research topics of 'Combined effects of mustard flour, acetic acid, and salt against Esherichia coli O157:H7 stored at 5 and 22°C'. Together they form a unique fingerprint.
- Sort by
- Weight
- Alphabetically
Min Suk Rhee, Richard H. Dougherty, Dong Hyun Kang
Research output: Contribution to journal › Article › peer-review