Comparative evaluation of microbial diversity and metabolite profiles in doenjang, a fermented soybean paste, during the two different industrial manufacturing processes

Sunmin Lee, Sarah Lee, Digar Singh, Ji Young Oh, Eun Jung Jeon, Hyung Seo K. Ryu, Dong Wan Lee, Beom Seok Kim, Choong Hwan Lee

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59 Citations (Scopus)

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