Chemical Compounds
Saccharification
100%
Fermentation
66%
Pharmacological Metabolism
54%
Metabolite
49%
Time-of-Flight Mass Spectrometry
46%
Gas Chromatography
37%
Ethanol
30%
Metabolic
19%
Fatty Acid
18%
Heat
17%
Reaction Yield
9%
Acid
8%
Engineering & Materials Science
Metabolites
95%
Yeast
83%
Saccharification
40%
Metabolomics
40%
Metabolism
33%
Fermentation
29%
Mass spectrometry
22%
Gas chromatography
21%
Ethanol
17%
Fatty acids
10%
Amino acids
10%
Hierarchical clustering
10%
Cells
8%
Principal component analysis
8%
Membranes
7%
Medicine & Life Sciences
Saccharomyces cerevisiae
64%
Yeasts
56%
Metabolomics
33%
Fermentation
32%
Gas Chromatography
22%
Mass Spectrometry
18%
Ethanol
16%
Heat-Shock Response
11%
Principal Component Analysis
10%
Cell Wall
10%
Cluster Analysis
9%
Fatty Acids
8%
Cell Membrane
7%
Temperature
7%
Amino Acids
7%