This study identified several socio-demographic characteristics of consumers who have eaten pork. In particular, a modelwas developed to investigate the effect of several variables on the probability of eating pork. The information derived from thisstudy is useful for pork processors and producers who wish to anticipate future marketchanges and derveid demands for their products.
|Number of pages||14|
|Journal||Journal of Food Products Marketing|
|Publication status||Published - 1995 Jul 11|
ASJC Scopus subject areas
- Business and International Management
- Food Science