Consumer Demand for Genetically Modified Rice in Urban China

Zhihao Zheng, Shida R. Henneberry, Chuanzhong Sun, Rodolfo M. Nayga, Jr

Research output: Contribution to journalArticle

Abstract

We investigate consumer demand for genetically modified (GM) rice in urban China, using a relatively large survey of urban consumers in 2013 and the contingent valuation method. Our results show that respondents discount their WTP for first, second and third generation of GM rice by 31%, 34% and 36%, respectively, compared with non-GM rice, indicating substantial aversion to GM rice by Chinese consumers. The level of consumers' subjective knowledge of GM rice has a significantly negative impact on their WTP for GM rice, implying that GM rice in China has become a 'special food' with an unreliable image.

Original languageEnglish
JournalJournal of Agricultural Economics
DOIs
Publication statusAccepted/In press - 2018 Jan 1
Externally publishedYes

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consumer demand
China
rice
contingent valuation
Oryza
Consumer demand
Urban China
Genetically modified
Food

Keywords

  • China
  • Contingent valuation
  • Genetically modified rice
  • Information treatments
  • Willingness to pay

ASJC Scopus subject areas

  • Agricultural and Biological Sciences (miscellaneous)
  • Economics and Econometrics

Cite this

Consumer Demand for Genetically Modified Rice in Urban China. / Zheng, Zhihao; Henneberry, Shida R.; Sun, Chuanzhong; Nayga, Jr, Rodolfo M.

In: Journal of Agricultural Economics, 01.01.2018.

Research output: Contribution to journalArticle

Zheng, Zhihao ; Henneberry, Shida R. ; Sun, Chuanzhong ; Nayga, Jr, Rodolfo M. / Consumer Demand for Genetically Modified Rice in Urban China. In: Journal of Agricultural Economics. 2018.
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