US consumption of poultry products has increased steadily, over the past several years. This study identifies how socio-economic and demographic factors affect the probability of consuming poultry at home and away from home, using the Nationwide Food Consumption Survey of the US Department of Agriculture.
|Number of pages||4|
|Journal||Applied Economics Letters|
|Publication status||Published - 1996 Oct 1|
ASJC Scopus subject areas
- Economics and Econometrics