Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption

Yeongeun Seo, Yewon Lee, Sejeong Kim, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Min Suk Rhee, Yohan Yoon

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