Fingerprint
Dive into the research topics of 'Controlled fermentation of kimchi using naturally occurring antimicrobial agents'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Controlled fermentation of kimchi using naturally occurring antimicrobial agents
Jinsol Kim, Jihyun Bang, Larry R. Beuchat, Hoikyung Kim, Jee Hoon Ryu
Research output: Contribution to journal › Review article › peer-review
45
Citations
(Scopus)