Controlling Lipid Oxidation and Volatile Compounds in Frozen Fried Fish Cake Prepared with Rice Bran Hydrolysate

Supattra Supawong, Supawan Thawornchinsombut, Jae W. Park

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Controlling Lipid Oxidation and Volatile Compounds in Frozen Fried Fish Cake Prepared with Rice Bran Hydrolysate'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Earth & Environmental Sciences