Correlations among various blood parameters at exsanguination and their relationships to pork quality traits

J. H. Choe, M. H. Choi, Y. C. Ryu, K. S. Lim, E. A. Lee, J. H. Kang, K. C. Hong, S. K. Lee, Y. T. Kim, S. S. Moon, K. W. Lee, M. S. Rhee, B. C. Kim

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