Corrigendum to "Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity" [Food Microbiol. 38 (2014) 122-127], DOI: 10.1016/j.fm.2013.08.016

S. Choi, Jee-Hoon Ryu

Research output: Contribution to journalArticle

Original languageEnglish
Article number2442
Pages (from-to)205
Number of pages1
JournalFood Microbiology
Volume52
DOIs
Publication statusPublished - 2015 Dec 1

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Bacillus cereus
Microbiota
Humidity
relative humidity
microorganisms
rice
Food
Temperature
temperature
corrigendum
Oryza

ASJC Scopus subject areas

  • Food Science
  • Microbiology

Cite this

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