Corrigendum to “Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model” (Food Chemistry (2018) 267 (271–276), (S0308814617312955) (10.1016/j.foodchem.2017.07.141))

Mi Jin Oh, Yoonsook Kim, Sang Hoon Lee, Kwang Won Lee, Ho Young Park

Research output: Contribution to journalComment/debate

Abstract

The authors regret to inform that Acknowledgements section was not included in the manuscript. The Acknowledgements section is as below. The authors would like to apologise for any inconvenience caused.

Original languageEnglish
Number of pages1
JournalFood Chemistry
Volume278
DOIs
Publication statusPublished - 2019 Apr 25

Fingerprint

Maillard Reaction
Emitter coupled logic circuits
food chemistry
Maillard reaction products
Manuscripts
Monosaccharides
monosaccharides
Caseins
Reaction products
casein
Emotions
Food
prediction
corrigendum

ASJC Scopus subject areas

  • Analytical Chemistry
  • Food Science

Cite this

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title = "Corrigendum to “Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model” (Food Chemistry (2018) 267 (271–276), (S0308814617312955) (10.1016/j.foodchem.2017.07.141))",
abstract = "The authors regret to inform that Acknowledgements section was not included in the manuscript. The Acknowledgements section is as below. The authors would like to apologise for any inconvenience caused.",
author = "Oh, {Mi Jin} and Yoonsook Kim and Lee, {Sang Hoon} and Lee, {Kwang Won} and Park, {Ho Young}",
year = "2019",
month = "4",
day = "25",
doi = "10.1016/j.foodchem.2018.11.064",
language = "English",
volume = "278",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier Limited",

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T1 - Corrigendum to “Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model” (Food Chemistry (2018) 267 (271–276), (S0308814617312955) (10.1016/j.foodchem.2017.07.141))

AU - Oh, Mi Jin

AU - Kim, Yoonsook

AU - Lee, Sang Hoon

AU - Lee, Kwang Won

AU - Park, Ho Young

PY - 2019/4/25

Y1 - 2019/4/25

N2 - The authors regret to inform that Acknowledgements section was not included in the manuscript. The Acknowledgements section is as below. The authors would like to apologise for any inconvenience caused.

AB - The authors regret to inform that Acknowledgements section was not included in the manuscript. The Acknowledgements section is as below. The authors would like to apologise for any inconvenience caused.

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U2 - 10.1016/j.foodchem.2018.11.064

DO - 10.1016/j.foodchem.2018.11.064

M3 - Comment/debate

C2 - 30583416

AN - SCOPUS:85057163827

VL - 278

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -