Corrigendum to “Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model” (Food Chemistry (2018) 267 (271–276), (S0308814617312955) (10.1016/j.foodchem.2017.07.141))

Mi Jin Oh, Yoonsook Kim, Sang Hoon Lee, Kwang Won Lee, Ho Young Park

Research output: Contribution to journalComment/debate

Abstract

The authors regret to inform that Acknowledgements section was not included in the manuscript. The Acknowledgements section is as below. The authors would like to apologise for any inconvenience caused.

Original languageEnglish
Number of pages1
JournalFood Chemistry
Volume278
DOIs
Publication statusPublished - 2019 Apr 25

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ASJC Scopus subject areas

  • Analytical Chemistry
  • Food Science

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