Corrigendum to “Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model” (Food Chemistry (2018) 267 (271–276), (S0308814617312955) (10.1016/j.foodchem.2017.07.141))

Mi Jin Oh, Yoonsook Kim, Sang Hoon Lee, Kwang Won Lee, Ho Young Park

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