Corrigendum to "Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle" [Livestock Science. 127 (2010) 183-191] (DOI: 10.1016/j.livsci.2009.09.009)

Y. M. Choi, S. H. Lee, J. H. Choe, Min-Suk Rhee, S. K. Lee, S. T. Joo, Byoung-Chul Kim

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish
JournalLivestock Science
Volume131
Issue number1
DOIs
Publication statusPublished - 2010 Jun 1

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Postmortem Changes
protein solubility
Livestock
Myosins
myosin
muscle fibers
longissimus muscle
Solubility
Meat
meat quality
Protein Isoforms
Swine
livestock
Muscles
muscles
swine
Proteins
proteins
corrigendum

ASJC Scopus subject areas

  • Animal Science and Zoology
  • veterinary(all)

Cite this

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title = "Corrigendum to {"}Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle{"} [Livestock Science. 127 (2010) 183-191] (DOI: 10.1016/j.livsci.2009.09.009)",
author = "Choi, {Y. M.} and Lee, {S. H.} and Choe, {J. H.} and Min-Suk Rhee and Lee, {S. K.} and Joo, {S. T.} and Byoung-Chul Kim",
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T1 - Corrigendum to "Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle" [Livestock Science. 127 (2010) 183-191] (DOI

T2 - 10.1016/j.livsci.2009.09.009)

AU - Choi, Y. M.

AU - Lee, S. H.

AU - Choe, J. H.

AU - Rhee, Min-Suk

AU - Lee, S. K.

AU - Joo, S. T.

AU - Kim, Byoung-Chul

PY - 2010/6/1

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DO - 10.1016/j.livsci.2010.03.014

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VL - 131

JO - Livestock Science

JF - Livestock Science

SN - 1871-1413

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