Corrigendum to "Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle" [Livestock Science. 127 (2010) 183-191] (DOI:10.1016/j.livsci.2009.09.009)

Y. M. Choi, S. H. Lee, J. H. Choe, M. S. Rhee, S. K. Lee, S. T. Joo, B. C. Kim

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