Corrigendum to Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157: H7 and indigenous microflora in carrot juice [Food Microbiol. 49 (2015 Aug) 166-172] DOI: 10.1016/

S. A. Kim, Min-Suk Rhee

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)192
Number of pages1
JournalFood Microbiology
Publication statusPublished - 2016 Feb 1

ASJC Scopus subject areas

  • Food Science
  • Microbiology

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