Cryoprotection of muscle proteins by carbohydrates and polyalcohols- a review

Jae W. Park

Research output: Contribution to journalReview article

24 Citations (Scopus)
Original languageEnglish
Pages (from-to)23-41
Number of pages19
JournalJournal of Aquatic Food Product Technology
Volume3
Issue number3
DOIs
Publication statusPublished - 1994

ASJC Scopus subject areas

  • Food Science
  • Aquatic Science

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