Cryoprotection of muscle proteins by carbohydrates and polyalcohols- a review

Jae W. Park

Research output: Contribution to journalArticle

24 Citations (Scopus)
Original languageEnglish
Pages (from-to)23-41
Number of pages19
JournalJournal of Aquatic Food Product Technology
Volume3
Issue number3
DOIs
Publication statusPublished - 1994
Externally publishedYes

Fingerprint

polyols
Muscle Proteins
muscle protein
carbohydrate
muscle
Carbohydrates
carbohydrates
protein

ASJC Scopus subject areas

  • Food Science
  • Aquatic Science

Cite this

Cryoprotection of muscle proteins by carbohydrates and polyalcohols- a review. / Park, Jae W.

In: Journal of Aquatic Food Product Technology, Vol. 3, No. 3, 1994, p. 23-41.

Research output: Contribution to journalArticle

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