Determinants of food away from home consumption

An update

Rodolfo M. Nayga, Jr, Oral Capps

Research output: Contribution to journalArticle

35 Citations (Scopus)

Abstract

This study identifies several socioeconomic and demographic characteristics of individuals who have consumed food away from home using the recent 1987–1988 National Food Consumption Survey (the individual intake portion). The analysis was performed using logit analysis. The significant characteristics are race, ethnicity, employment status, food stamp participation, seasonality, household size, age, income, and time of week of consumption. © 1992 John Wiley & Sons, Inc.

Original languageEnglish
Pages (from-to)549-559
Number of pages11
JournalAgribusiness
Volume8
Issue number6
DOIs
Publication statusPublished - 1992
Externally publishedYes

Fingerprint

Supplemental Nutrition Assistance Program
sociodemographic characteristics
logit analysis
nationalities and ethnic groups
food consumption
socioeconomics
households
income
Food Assistance
determinants
food
Food
household size
ethnicity
Nuclear Family
seasonality
Demography
participation
consumption
Food stamps

ASJC Scopus subject areas

  • Food Science
  • Geography, Planning and Development
  • Animal Science and Zoology
  • Agronomy and Crop Science
  • Economics and Econometrics

Cite this

Determinants of food away from home consumption : An update. / Nayga, Jr, Rodolfo M.; Capps, Oral.

In: Agribusiness, Vol. 8, No. 6, 1992, p. 549-559.

Research output: Contribution to journalArticle

Nayga, Jr, Rodolfo M. ; Capps, Oral. / Determinants of food away from home consumption : An update. In: Agribusiness. 1992 ; Vol. 8, No. 6. pp. 549-559.
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