Development of a varicella virus vaccine stabilizer containing no animal-derived component

Bok Hwan Chun, Kwon Lee Yong, Byung Cheon Lee, Namhyun Chung

Research output: Contribution to journalArticle

10 Citations (Scopus)

Abstract

Various stabilizers containing no animal-derived components were assessed for their efficacy in stabilizing live attenuated varicella virus under various storage temperatures. Stabilizers containing carrageenan, soy protein hydrolysates, or sucrose had a satisfactory performance to maintain infectivity of the cell-free virus when compared to control stabilizer containing animal-derived gelatin/gelatin hydrolysate.

Original languageEnglish
Pages (from-to)807-812
Number of pages6
JournalBiotechnology Letters
Volume26
Issue number10
DOIs
Publication statusPublished - 2004 May 1

Fingerprint

Chickenpox Vaccine
Vaccines
Gelatin
Viruses
Animals
Protein Hydrolysates
Soybean Proteins
Chickenpox
Carrageenan
Sugar (sucrose)
Sucrose
Proteins
Temperature

Keywords

  • Carrageenan
  • Gelatin
  • Plant protein hydrolysate
  • Sucrose
  • Temperature

ASJC Scopus subject areas

  • Biotechnology
  • Applied Microbiology and Biotechnology
  • Microbiology
  • Bioengineering

Cite this

Development of a varicella virus vaccine stabilizer containing no animal-derived component. / Chun, Bok Hwan; Yong, Kwon Lee; Lee, Byung Cheon; Chung, Namhyun.

In: Biotechnology Letters, Vol. 26, No. 10, 01.05.2004, p. 807-812.

Research output: Contribution to journalArticle

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