Development of linear heating rates using conventional baths and computer simulation

W. B. Yoon; J. W. Park

doi:10.1111/j.1365-2621.2001.tb15594.x

Development of linear heating rates using conventional baths and computer simulation

W. B. Yoon, J. W. Park

Department of Food Technology

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

Abstract

A conventional cooking method to obtain linear heating was developed by heating sequentially in multiple baths set at different temperatures. The time and temperature in each rate were determined using computer simulation. Two heating media (water and ethylene glycol) were employed. Gelation properties of whey protein concentrate (WPC) slurry (15% protein and 2% salt) were evaluated at 3 different heating rates (1, 8, and 15 °C/min). Failure shear stress and strain values were significantly affected by heating rates. Failure shear stress and strain at 1 °C/min were significantly higher compared to higher heating rates (8 and 15 °C/min).

Original language	English
Pages (from-to)	132-136
Number of pages	5
Journal	Journal of Food Science
Volume	66
Issue number	1
DOIs	https://doi.org/10.1111/j.1365-2621.2001.tb15594.x
Publication status	Published - 2001

Keywords

Computer simulation
Gelation
Linear heating rate
Nonisothermal heating method
Whey protein

ASJC Scopus subject areas

Food Science

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AB - A conventional cooking method to obtain linear heating was developed by heating sequentially in multiple baths set at different temperatures. The time and temperature in each rate were determined using computer simulation. Two heating media (water and ethylene glycol) were employed. Gelation properties of whey protein concentrate (WPC) slurry (15% protein and 2% salt) were evaluated at 3 different heating rates (1, 8, and 15 °C/min). Failure shear stress and strain values were significantly affected by heating rates. Failure shear stress and strain at 1 °C/min were significantly higher compared to higher heating rates (8 and 15 °C/min).

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Development of linear heating rates using conventional baths and computer simulation

Abstract

Keywords

ASJC Scopus subject areas

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