Development of new alginate fiber for the immobilization of yeast

Seung Wook Kim, E. Y. Kim

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

Stabilities of Ca-alginate fiber and ACP(Alginate + Celite R-634 + Pectin) gel fibers containing different concentrations of alginate were tested. The results showed that the stability of ACP gel fiber containing 5% alginate(5% ACP gel fiber) was better than those of other fibers tested, considering the degree of release of yeast from gel fiber. Scanning electron microscopic observation proved the above results, and concentrations of cell and ethanol obtained by 5% ACP gel fiber were higher than those of others, respectively.

Original languageEnglish
Pages (from-to)579-584
Number of pages6
JournalBiotechnology Techniques
Volume10
Issue number8
Publication statusPublished - 1996 Oct 9

Fingerprint

Immobilization
Yeast
Diatomaceous Earth
Yeasts
Fibers
Gels
alginic acid
Ethanol
Cells
Electrons
Scanning
pectin

ASJC Scopus subject areas

  • Applied Microbiology and Biotechnology
  • Biochemistry

Cite this

Development of new alginate fiber for the immobilization of yeast. / Kim, Seung Wook; Kim, E. Y.

In: Biotechnology Techniques, Vol. 10, No. 8, 09.10.1996, p. 579-584.

Research output: Contribution to journalArticle

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