Brettanomyces custersii CBS 5512 which has reported as a thermotolerant glucose-cellobiose co-fermentable yeast strain was mutated with UV and NTG to improve ethanol yield at higher than 40°C. B. custersii H1-23, H1-39, H1-55 and H1-62 were finally selected for hyper-fermentable strains at higher than 40°C from thermotolerant 7510 colonies through 5th selection. Among the selected strains, H1-39 mutant had better fermentability at 40°C and 43°C from different concentrations of glucose. H1-39 and H1-23 mutants yielded more than 70% of the theoretical ethanol yield in 4 and 8% mixed sugars at above 40°C, which was 5-11% higher than those by original strain. Especially, H1-39 mutant had better fermentability in 4% mixed sugar. It showed 78.5% of the theoretical yield at 40°C and 72.2% of the theoretical yield at 43°C. On the other hand, theoretical yield of ethanol by H1-39 mutant in 8% mixed sugar at 40°C and 43°C were 75.2% and 70.2%, respectively. These values increased up to 7-11% as compared to those by original strain. By the simultaneous saccharification and fermentation, ethanol production by H1-39 mutant increased up to more than 23% as compared to that by original strain.
|Number of pages||8|
|Journal||Korean Journal of Applied Microbiology and Biotechnology|
|Publication status||Published - 1999 Apr 1|
- Simultaneous saccharification and fermentation
- Strain development
ASJC Scopus subject areas
- Applied Microbiology and Biotechnology