Abstract
In the present study, we evaluated the association between dietary patterns and pulmonary functions in Korean women older than 40 years. This study analyzed the data from the Korea National Health and Nutrition Examination Survey IV and V (2007-2010). In total, 7615 women were included in the analysis. Using principal component analysis, two dietary patterns were identified, namely a balanced diet pattern (vegetables, fish, meat, seaweed, and mushrooms) and a refined diet (snacks, bread, milk, dairy products, and fast food). The refined diet pattern was positively associated with energy from fat but negatively associated with vitamin A, β-carotene, niacin, and fiber. After adjusting for potential confounders, the refined diet pattern was negatively associated with levels of predicted forced vital capacity (odds ratio (OR): 0.84, 95% confidence intervals (CIs): 0.70, 0.99) and predicted forced expiratory volume in 1 second (OR: 0.79, 95% CIs: 0.66, 0.93). In conclusion, the refined diet pattern was associated with decreased pulmonary function in Korean women. This information may be useful toward the development of nutritional guidelines for improving pulmonary function in Korean women.
| Original language | English |
|---|---|
| Pages (from-to) | 177-183 |
| Number of pages | 7 |
| Journal | Food and Chemical Toxicology |
| Volume | 74 |
| DOIs | |
| Publication status | Published - 2014 Dec 1 |
Fingerprint
ASJC Scopus subject areas
- Food Science
- Toxicology
Cite this
Dietary patterns and pulmonary function in Korean women : Findings from the Korea National Health and Nutrition Examination Survey 2007-2011. / Cho, Yoonsu; Chung, Hye Kyung; Kim, Seung-Sup; Shin, Min-Jeong.
In: Food and Chemical Toxicology, Vol. 74, 01.12.2014, p. 177-183.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Dietary patterns and pulmonary function in Korean women
T2 - Findings from the Korea National Health and Nutrition Examination Survey 2007-2011
AU - Cho, Yoonsu
AU - Chung, Hye Kyung
AU - Kim, Seung-Sup
AU - Shin, Min-Jeong
PY - 2014/12/1
Y1 - 2014/12/1
N2 - In the present study, we evaluated the association between dietary patterns and pulmonary functions in Korean women older than 40 years. This study analyzed the data from the Korea National Health and Nutrition Examination Survey IV and V (2007-2010). In total, 7615 women were included in the analysis. Using principal component analysis, two dietary patterns were identified, namely a balanced diet pattern (vegetables, fish, meat, seaweed, and mushrooms) and a refined diet (snacks, bread, milk, dairy products, and fast food). The refined diet pattern was positively associated with energy from fat but negatively associated with vitamin A, β-carotene, niacin, and fiber. After adjusting for potential confounders, the refined diet pattern was negatively associated with levels of predicted forced vital capacity (odds ratio (OR): 0.84, 95% confidence intervals (CIs): 0.70, 0.99) and predicted forced expiratory volume in 1 second (OR: 0.79, 95% CIs: 0.66, 0.93). In conclusion, the refined diet pattern was associated with decreased pulmonary function in Korean women. This information may be useful toward the development of nutritional guidelines for improving pulmonary function in Korean women.
AB - In the present study, we evaluated the association between dietary patterns and pulmonary functions in Korean women older than 40 years. This study analyzed the data from the Korea National Health and Nutrition Examination Survey IV and V (2007-2010). In total, 7615 women were included in the analysis. Using principal component analysis, two dietary patterns were identified, namely a balanced diet pattern (vegetables, fish, meat, seaweed, and mushrooms) and a refined diet (snacks, bread, milk, dairy products, and fast food). The refined diet pattern was positively associated with energy from fat but negatively associated with vitamin A, β-carotene, niacin, and fiber. After adjusting for potential confounders, the refined diet pattern was negatively associated with levels of predicted forced vital capacity (odds ratio (OR): 0.84, 95% confidence intervals (CIs): 0.70, 0.99) and predicted forced expiratory volume in 1 second (OR: 0.79, 95% CIs: 0.66, 0.93). In conclusion, the refined diet pattern was associated with decreased pulmonary function in Korean women. This information may be useful toward the development of nutritional guidelines for improving pulmonary function in Korean women.
KW - Dietary fat
KW - Dietary patterns
KW - FEV1
KW - FVC
KW - Pulmonary function
KW - Vitamin A
UR - http://www.scopus.com/inward/record.url?scp=84908204157&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84908204157&partnerID=8YFLogxK
U2 - 10.1016/j.fct.2014.09.014
DO - 10.1016/j.fct.2014.09.014
M3 - Article
C2 - 25290855
AN - SCOPUS:84908204157
VL - 74
SP - 177
EP - 183
JO - Food and Chemical Toxicology
JF - Food and Chemical Toxicology
SN - 0278-6915
ER -