Disinfection of wheat grains contaminated with Penicillium oxalicum spores by a supercritical carbon dioxide-water cosolvent system

Hyong Seok Park, Yong Ho Lee, Wook Kim, Hee Jung Choi, Kyoung Heon Kim

Research output: Contribution to journalArticle

7 Citations (Scopus)

Abstract

Spores of the plant pathogenic fungus Penicillium oxalicum inoculated onto wheat grains were inactivated using supercritical carbon dioxide (SC-CO 2). After the SC-CO 2 treatment at various conditions of temperature, time and amount of water cosolvent, the colony forming units (CFU) of fungal spores on wheat grains and the germination yields of wheat grains were determined. Among these SC-CO 2 treatment parameters, the inactivation of P. oxalicum spores was found to be significantly increased by adding water cosolvent. The optimal conditions determined by ridge analysis of response surface methodology were 233μL water, 44°C, and 11min, which resulted in a 6.41 log 10 CFU reduction of P. oxalicum. However, the germination yields of wheat grains significantly decreased when water cosolvent of 150 or 300μL was added to the grains contained in the 100mL SC-CO 2 treatment vessel.

Original languageEnglish
Pages (from-to)239-244
Number of pages6
JournalInternational Journal of Food Microbiology
Volume156
Issue number3
DOIs
Publication statusPublished - 2012 Jun 1

Fingerprint

Penicillium oxalicum
Penicillium
Disinfection
Carbon Monoxide
disinfection
Spores
Carbon Dioxide
Triticum
Carbon dioxide
spores
carbon dioxide
wheat
Water
Germination
Stem Cells
water
Fungal Spores
germination
fungal spores
plant pathogenic fungi

Keywords

  • Decontamination
  • Fungal spore
  • Germination
  • Grains
  • Penicillium
  • Supercritical carbon dioxide

ASJC Scopus subject areas

  • Food Science
  • Microbiology
  • Safety, Risk, Reliability and Quality

Cite this

Disinfection of wheat grains contaminated with Penicillium oxalicum spores by a supercritical carbon dioxide-water cosolvent system. / Park, Hyong Seok; Lee, Yong Ho; Kim, Wook; Choi, Hee Jung; Kim, Kyoung Heon.

In: International Journal of Food Microbiology, Vol. 156, No. 3, 01.06.2012, p. 239-244.

Research output: Contribution to journalArticle

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