Eating out and consumers’ health: Evidence on obesity and balanced nutrition intakes

Dahye Kim, Byeong Il Ahn

Research output: Contribution to journalArticle

Abstract

Changes in demographic and socioeconomic characteristics have contributed to an increase in away‐from‐home food consumption. Although consumers are increasingly demanding higher quality food, unbalanced nutrition intakes and health issues such as obesity remain prominent predicaments. This paper investigates the relationship between the frequency of having Food Away From Home (FAFH), balanced dietary intakes, and obesity (controlling for covariates) among Korean adults aged 19 to 64. Whether there exists a linear relationship between the number of having FAFH and health outcome is investigated and the optimal number of having FAFH that leads to the best health outcome is identified in the study. The results suggest that Food Away From Home generally increases deviations of dietary intakes from the reference intakes and high‐frequency FAFH consumers have an elevated chance of being obese (36.22%). However, having FAFH 1–7 times per week is associated with decreased body mass index (BMI) and a lower chance of being obese in comparison to the outcomes of having food at home. The optimal level of consuming FAFH is identified to be 5–7 times per week in terms of BMI and obesity. However, consuming no FAFH is suggested to be the best in terms of balanced nutrition intake.

Original languageEnglish
Article number586
JournalInternational journal of environmental research and public health
Volume17
Issue number2
DOIs
Publication statusPublished - 2020 Jan 2

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Keywords

  • Balanced dietary intakes
  • Doubly robust estimation
  • Food away from home
  • Inverse probability weighted regression adjustment
  • Obesity

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health
  • Health, Toxicology and Mutagenesis

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