Edible coatings

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)
Original languageEnglish
Title of host publicationFood Preservation Techniques
PublisherElsevier Ltd
Pages90-105
Number of pages16
ISBN (Print)9781855735309
DOIs
Publication statusPublished - 2003 Oct 1

ASJC Scopus subject areas

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Park, H. J. (2003). Edible coatings. In Food Preservation Techniques (pp. 90-105). Elsevier Ltd. https://doi.org/10.1016/B978-1-85573-530-9.50010-3