Edible coatings

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)
Original languageEnglish
Title of host publicationFood Preservation Techniques
PublisherElsevier Ltd
Pages90-105
Number of pages16
ISBN (Print)9781855735309
DOIs
Publication statusPublished - 2003 Oct

ASJC Scopus subject areas

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

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