Effect of black carrot (Daucus carota L.) flour on quality properties and retarding retrogradation by shelf-life of Sulgidduck (rice cake)

Ka Young Song, O. Hyeonbin, Yangyang Zhang, Ki Youeng Joung, Dal Woong Choi, Young Soon Kim

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effect of black carrot (Daucus carota L.) flour on quality properties and retarding retrogradation by shelf-life of Sulgidduck (rice cake)'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences