Effect of Hydrocolloids on Rheological Properties and Printability of Vegetable Inks for 3D Food Printing

Hyun Woo Kim, Jang Ho Lee, Sae Mi Park, Min Hyeock Lee, Il Woo Lee, Han Sol Doh, Hyun Jin Park

Research output: Contribution to journalArticlepeer-review

14 Citations (Scopus)

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Medicine & Life Sciences

Agriculture & Biology