Effect of processing variables on texture of sweet potato starch noodles prepared in a nonfreezing process

Seung Young Lee, Kyung Soo Woo, Jae Kag Lim, Hyuk Il Kim, Seung Taik Lim

Research output: Contribution to journalArticlepeer-review

23 Citations (Scopus)
Original languageEnglish
Pages (from-to)475-478
Number of pages4
JournalCereal Chemistry
Volume82
Issue number4
DOIs
Publication statusPublished - 2005 Jul

ASJC Scopus subject areas

  • Food Science
  • Organic Chemistry

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