Effect of processing variables on texture of sweet potato starch noodles prepared in a nonfreezing process

Seung Young Lee, Kyung Soo Woo, Jae Kag Lim, Hyuk Il Kim, Seung Taik Lim

Research output: Contribution to journal › Article › peer-review

23 Citations (Scopus)

ASJC Scopus subject areas

@article{04e2bb65aa1d44b3b279bf65f9caf2b7,

title = "Effect of processing variables on texture of sweet potato starch noodles prepared in a nonfreezing process",

author = "Lee, {Seung Young} and Woo, {Kyung Soo} and Lim, {Jae Kag} and Kim, {Hyuk Il} and Lim, {Seung Taik}",

year = "2005",

month = jul,

doi = "10.1094/CC-82-0475",

language = "English",

volume = "82",

pages = "475--478",

journal = "Cereal Chemistry",

issn = "0009-0352",

publisher = "American Association of Cereal Chemists",

number = "4",

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AU - Lee, Seung Young

AU - Woo, Kyung Soo

AU - Lim, Jae Kag

AU - Kim, Hyuk Il

AU - Lim, Seung Taik

PY - 2005/7

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DO - 10.1094/CC-82-0475

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VL - 82

SP - 475

EP - 478

JO - Cereal Chemistry

JF - Cereal Chemistry

SN - 0009-0352

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