Effect of roasting temperature and time on the chemical composition of rice germ oil

In Hwan Kim, Chul Jin Kim, Jeung Mi You, Kwang Won Lee, Chong Tai Kim, Soo Hyun Chung, Beom Seok Tae

Research output: Contribution to journalArticlepeer-review

82 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences

Engineering & Materials Science

Chemical Compounds