Effect of the addition of whey protein-basil seed gum on the quality, properties, and antioxidant activities of low-fat mayonnaise

Si Yeon Kim, Hyeon O. Bin, Phyrim Lee, Young Soon Kim

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Effect of the addition of whey protein-basil seed gum on the quality, properties, and antioxidant activities of low-fat mayonnaise'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology