Effects of Astragalus membranaceus, Adenophora triphylla, and Ulmus pumila extracts on quality characteristics and storage stability of sous-vide cooked chicken breasts

Boin Lee, Chun Ho Park, Jae Yeong Kim, O. Hyeonbin, Dasol Kim, Dong Kook Cho, Young Soon Kim, Young Min Choi

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2 Citations (Scopus)

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