Effects of basil (Ocimum Basilicum L.) seed mucilage substituted for fat source in sponge cake: Physicochemical, structural, and retrogradation properties

K. Y. Song, H. O, K. Y. Joung, S. Y. Shin, Y. S. Kim

Research output: Contribution to journalReview articlepeer-review

7 Citations (Scopus)

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