Effects of different depth of grain colour on antioxidant capacity during water imbibition in wheat (Triticum aestivum L.)

Oon Ha Shin, Dae Yeon Kim, Yong Weon Seo

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effects of different depth of grain colour on antioxidant capacity during water imbibition in wheat (Triticum aestivum L.)'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology