Effects of gamma irradiation on the physical and structural properties of β-glucan

Eui Hong Byun; Jae Hun Kim; Nak Yun Sung; Jong il Choi; Seong Taek Lim; Kwang Hoon Kim; Hong Sun Yook; Myung Woo Byun; Ju Woon Lee

doi:10.1016/j.radphyschem.2007.12.008

Effects of gamma irradiation on the physical and structural properties of β-glucan

Eui Hong Byun, Jae Hun Kim, Nak Yun Sung, Jong il Choi, Seong Taek Lim, Kwang Hoon Kim, Hong Sun Yook, Myung Woo Byun, Ju Woon Lee

Department of Biotechnology

Research output: Contribution to journal › Article › peer-review

120 Citations (Scopus)

Abstract

This study was carried out to evaluate the effect of gamma irradiation on the physical and structural properties of β-glucan. β-Glucan solution (10%, w/v) was exposed to a cobalt-60 source (10, 30, and 50 kGy). Gel permeation chromatography data showed that the average molecular weight of irradiated β-glucan significantly decreased as the irradiation dose increased. In addition, gamma irradiation improved the solubility and decreased the viscosity of β-glucan by the radiolysis of the glycosidic bonds, and this effect was dependent upon the absorbed dose. Fourier transform infrared spectroscopy results showed that the functional groups of β-glucan were not significantly affected by gamma irradiation. Scanning electron microscopy results showed that the irradiated β-glucan was deformed into smaller granules. Therefore, gamma irradiation could be used in commercial processes as an effective method to resolve the physical problems involved in the use of β-glucan with high viscosity and low solubility.

Original language	English
Pages (from-to)	781-786
Number of pages	6
Journal	Radiation Physics and Chemistry
Volume	77
Issue number	6
DOIs	https://doi.org/10.1016/j.radphyschem.2007.12.008
Publication status	Published - 2008 Jun

Keywords

Gamma irradiation
Radiolysis
Solubility
Viscosity
β-Glucan

ASJC Scopus subject areas

Radiation

Access to Document

10.1016/j.radphyschem.2007.12.008

Cite this

@article{5add1a99379f495f9b60966814fdd8fb,

title = "Effects of gamma irradiation on the physical and structural properties of β-glucan",

abstract = "This study was carried out to evaluate the effect of gamma irradiation on the physical and structural properties of β-glucan. β-Glucan solution (10%, w/v) was exposed to a cobalt-60 source (10, 30, and 50 kGy). Gel permeation chromatography data showed that the average molecular weight of irradiated β-glucan significantly decreased as the irradiation dose increased. In addition, gamma irradiation improved the solubility and decreased the viscosity of β-glucan by the radiolysis of the glycosidic bonds, and this effect was dependent upon the absorbed dose. Fourier transform infrared spectroscopy results showed that the functional groups of β-glucan were not significantly affected by gamma irradiation. Scanning electron microscopy results showed that the irradiated β-glucan was deformed into smaller granules. Therefore, gamma irradiation could be used in commercial processes as an effective method to resolve the physical problems involved in the use of β-glucan with high viscosity and low solubility.",

keywords = "Gamma irradiation, Radiolysis, Solubility, Viscosity, β-Glucan",

author = "Byun, {Eui Hong} and Kim, {Jae Hun} and Sung, {Nak Yun} and Choi, {Jong il} and Lim, {Seong Taek} and Kim, {Kwang Hoon} and Yook, {Hong Sun} and Byun, {Myung Woo} and Lee, {Ju Woon}",

note = "Funding Information: This study was cosupported by the Basic Research Support Program, Korean Atomic Energy Research Institute, and by the Korea Science and Engineering Foundation, Ministry of Science and Technology, Korean government, through its National Nuclear Technology Program. Copyright: Copyright 2008 Elsevier B.V., All rights reserved.",

year = "2008",

month = jun,

doi = "10.1016/j.radphyschem.2007.12.008",

language = "English",

volume = "77",

pages = "781--786",

journal = "Radiation Physics and Chemistry",

issn = "0969-806X",

publisher = "Elsevier Limited",

number = "6",

}

TY - JOUR

T1 - Effects of gamma irradiation on the physical and structural properties of β-glucan

AU - Byun, Eui Hong

AU - Kim, Jae Hun

AU - Sung, Nak Yun

AU - Choi, Jong il

AU - Lim, Seong Taek

AU - Kim, Kwang Hoon

AU - Yook, Hong Sun

AU - Byun, Myung Woo

AU - Lee, Ju Woon

N1 - Funding Information: This study was cosupported by the Basic Research Support Program, Korean Atomic Energy Research Institute, and by the Korea Science and Engineering Foundation, Ministry of Science and Technology, Korean government, through its National Nuclear Technology Program. Copyright: Copyright 2008 Elsevier B.V., All rights reserved.

PY - 2008/6

Y1 - 2008/6

N2 - This study was carried out to evaluate the effect of gamma irradiation on the physical and structural properties of β-glucan. β-Glucan solution (10%, w/v) was exposed to a cobalt-60 source (10, 30, and 50 kGy). Gel permeation chromatography data showed that the average molecular weight of irradiated β-glucan significantly decreased as the irradiation dose increased. In addition, gamma irradiation improved the solubility and decreased the viscosity of β-glucan by the radiolysis of the glycosidic bonds, and this effect was dependent upon the absorbed dose. Fourier transform infrared spectroscopy results showed that the functional groups of β-glucan were not significantly affected by gamma irradiation. Scanning electron microscopy results showed that the irradiated β-glucan was deformed into smaller granules. Therefore, gamma irradiation could be used in commercial processes as an effective method to resolve the physical problems involved in the use of β-glucan with high viscosity and low solubility.

AB - This study was carried out to evaluate the effect of gamma irradiation on the physical and structural properties of β-glucan. β-Glucan solution (10%, w/v) was exposed to a cobalt-60 source (10, 30, and 50 kGy). Gel permeation chromatography data showed that the average molecular weight of irradiated β-glucan significantly decreased as the irradiation dose increased. In addition, gamma irradiation improved the solubility and decreased the viscosity of β-glucan by the radiolysis of the glycosidic bonds, and this effect was dependent upon the absorbed dose. Fourier transform infrared spectroscopy results showed that the functional groups of β-glucan were not significantly affected by gamma irradiation. Scanning electron microscopy results showed that the irradiated β-glucan was deformed into smaller granules. Therefore, gamma irradiation could be used in commercial processes as an effective method to resolve the physical problems involved in the use of β-glucan with high viscosity and low solubility.

KW - Gamma irradiation

KW - Radiolysis

KW - Solubility

KW - Viscosity

KW - β-Glucan

UR - http://www.scopus.com/inward/record.url?scp=41849086999&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=41849086999&partnerID=8YFLogxK

U2 - 10.1016/j.radphyschem.2007.12.008

DO - 10.1016/j.radphyschem.2007.12.008

M3 - Article

AN - SCOPUS:41849086999

VL - 77

SP - 781

EP - 786

JO - Radiation Physics and Chemistry

JF - Radiation Physics and Chemistry

SN - 0969-806X

IS - 6

ER -

Effects of gamma irradiation on the physical and structural properties of β-glucan

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this